Spoon into bowls and top with parmesan cheese. Add goat cheese in large chunks and stir until creamy. Vent steam immediately and turn off heat.Add ham and cook for 2 minutes, stirring occasionally.In an Instant Pot or electric pressure cooker, add 2 teaspoons of oil, onions and garlic.This dish is definitely one to make during the week when time is tight because dinner is done in just minutes.ġ bunch asparagus, ends trimmed and cut into 2-inch piecesġ2 ounces dried cavatappi pasta, or other similar noodle like rigatoni I love how the noodles cling to the flavorful goat cheese sauce and the smoky ham highlights the asparagus delicately. What makes this dish so special is that the final sauce is made by adding fresh goat cheese to the pot, after the pasta mixture has been fully cooked, so the cheese melts gently and thickens the dish beautifully. The ingredients all cook together, so there’s no boiling of noodles separately. Making pasta in an Instant Pot takes about 10 minutes from heat up to cool down. I enjoy asparagus prepared in many ways, but especially cooked into a pasta with other ingredients, and this time around I paired them with ham and a tubular corkscrew pasta called, cavatappi in a creamy goat cheese sauce that’s super easy to make in an Instant Pot. Living in Los Angeles, we do tend to see them many months a year, however during this season they are more special because their grassy flavors are so notable. You can also garnish with fresh basil if you like.During springtime, fresh asparagus start popping up everywhere in local markets. Likewise, if the sauce is too thick, add in ¼ cup of water and stir it vigorously over high heat until a nice sauce forms. If the sauce in the pot isn't thick enough, cook on high heat for a few minutes (stirring all the while) until it thickens to your preference. Do a quick bite test to make sure it is, and then adjust the seasoning to your taste. You can also substitute other types of dried pasta - they should also be stirred regularly.Īfter 15 minutes the pasta should be cooked. In my experience spaghetti is particularly prone to sticking together when made in this one pot style but it won't stick if you are sure to mix it. Cover and cook over medium heat for 15 minutes, but make sure to stir it every five minutes or so - again to prevent the spaghetti from sticking. Try to press the spaghetti so it's fanned out in the pot (this prevents it from sticking). Once the chicken is lightly browned, you can add in the chopped spinach and tomatoes.Ĭook the tomatoes for a few minutes until they soften, and then you can lay in the spaghetti and goat cheese. The first thing is to sauté the garlic in olive oil along with the ground chicken and all the seasonings. You can simply do the prep the same way for any of those substitutions. Step 2: Add salt and the elbow-shaped macaroni pasta and cook until tender, stirring regularly (gluten-free pasta likes to stick and clump to itself when placed in hot liquid). You can also switch it up for diced chicken breast or thigh, or otherwise swap in chickpeas or even walnut crumble to make the dish vegetarian. Step 1: In a large pot, gently bring milk, water, and butter to a simmer over medium heat.
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